Directions:
- Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
- The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
- Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
- Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
- Bake at 350 for 35 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.84 Kcal (2516 kJ) | ||
| Calories from fat | 280.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 18% | |
| Sodium | 1154.48mg | 48% | |
| Potassium | 285.44mg | 6% | |
| Total Carbs | 75.11g | 25% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.05 Kcal (972 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 48% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 18% | |
| Sodium | 445.86mg | 48% | |
| Potassium | 110.24mg | 6% | |
| Total Carbs | 29.01g | 25% | |
| Sugars | 7.42g | 77% | |
| Dietary Fiber | 3.31g | 34% | |
| Protein | 3.05g | 16% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 18% | |
| Calcium | 67.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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