Directions:
- Hard boil eggs.
- Cut eggs in half and place yolks in food processor bowl. Chop. Add remaining ingredients plus a dash of salt & pepper. Chop to a smooth puree.
- Place in sandwich bag, cut corner, and pipe into egg white halves. Sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.25 Kcal (3380 kJ) | ||
| Calories from fat | 643.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 110% | |
|---|---|---|---|
| Cholesterol | 1139.1mg | 380% | |
| Sodium | 832.1mg | 35% | |
| Potassium | 432mg | 9% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 39.75g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.16 Kcal (926 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 110% | |
|---|---|---|---|
| Cholesterol | 312.08mg | 380% | |
| Sodium | 227.97mg | 35% | |
| Potassium | 118.36mg | 9% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.89g | 80% | |
| Iron | 1.7mg | 34% | |
| Calcium | 48.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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