Directions:
- Mix wet ingredients together in one bowl, and dry ingredients together in another, then mix the two just until blended. Fill 15 muffin cups about 3/4's full and cook at 350 degrees for 16 minutes or until lightly browned and puffed. Frost as desired, opt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3136.73 Kcal (13133 kJ) | ||
| Calories from fat | 1192.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.53g | 204% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 10385.93mg | 433% | |
| Potassium | 1949.74mg | 41% | |
| Total Carbs | 430.01g | 143% | |
| Sugars | 78.73g | 315% | |
| Dietary Fiber | 45.69g | 183% | |
| Protein | 64.69g | 129% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 23.3mg | 129% | |
| Calcium | 1454.1mg | 145% | |
| Amount Per 100 g | |||
| Calories | 242.79 Kcal (1017 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 204% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 111% | |
| Sodium | 803.9mg | 433% | |
| Potassium | 150.91mg | 41% | |
| Total Carbs | 33.28g | 143% | |
| Sugars | 6.09g | 315% | |
| Dietary Fiber | 3.54g | 183% | |
| Protein | 5.01g | 129% | |
| Vitamin C | 1.8mg | 39% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 1.8mg | 129% | |
| Calcium | 112.5mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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