Hot Apple Pie (punch) Recipe

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Hot Apple Pie (punch)
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Ingredients:

Directions:

  1. Mix together the apple cider and brandy in crock pot.
  2. Heat until warmed through.
  3. To serve: put a cinnamon stick in a mug and pour in punch.
  4. Then top with whipped topping and a sprinkle of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.96 Kcal (5087 kJ)
Calories from fat 246.32 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 33.16mg 11%
Sodium 24.35mg 1%
Potassium 2674.32mg 57%
Total Carbs 102.94g 34%
Sugars 52.04g 208%
Protein 145.45g 291%
Vitamin C 86.5mg 144%
Iron 36.2mg 201%
Calcium 249mg 25%
Amount Per 100 g
Calories 221.97 Kcal (929 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 42%
Cholesterol 6.06mg 11%
Sodium 4.45mg 1%
Potassium 488.58mg 57%
Total Carbs 18.81g 34%
Sugars 9.51g 208%
Protein 26.57g 291%
Vitamin C 15.8mg 144%
Iron 6.6mg 201%
Calcium 45.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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