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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 28 |
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A wintertime beverage that tastes just like apple pie! It can be served warm or cold. Ingredients:
1 gallon apple juice |
1 (2 liter) bottle cold ginger ale |
1 cup brown sugar |
1 pint whiskey |
1 pint spiced rum |
3 (3 inch) cinnamon sticks |
Directions:
1. In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
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