Lipton No-Fuss Pork Chops Recipe

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Lipton No-Fuss Pork Chops
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Ingredients:

Directions:

  1. Preheat oven at 350º degrees F.
  2. Rinse pork chops, then pat dry with paper towel.
  3. Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
  4. Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
  5. Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.67 Kcal (568 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 26.44mg 9%
Sodium 1184.16mg 49%
Potassium 157.42mg 3%
Total Carbs 6.73g 2%
Sugars 1.29g 5%
Dietary Fiber 0.7g 3%
Protein 11.45g 23%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 215.84 Kcal (904 kJ)
Calories from fat 95.25 Kcal
% Daily Value*
Total Fat 10.58g 10%
Cholesterol 42.07mg 9%
Sodium 1883.95mg 49%
Potassium 250.45mg 3%
Total Carbs 10.71g 2%
Sugars 2.05g 5%
Dietary Fiber 1.11g 3%
Protein 18.22g 23%
Vitamin C 1.1mg 1%
Iron 0.8mg 3%
Calcium 328.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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