Directions:
- Place some cheesecloth in a large colander and pour in the cottage cheese.
- Tie up the ends of the cloth so that you have a bag you can hang over a bowl overnight. You want to drain the whey from cheese.
- The next morning, mix all ingredients except the cottage cheese, paprika, and optional salt.
- Mix well and then fold in the paprika and cottage cheese. Do this gently, as you want the spread to have some texture.
- Taste for salt and add if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.82 Kcal (4220 kJ) | ||
| Calories from fat | 803.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.23g | 137% | |
|---|---|---|---|
| Cholesterol | 286.26mg | 95% | |
| Sodium | 1339.19mg | 56% | |
| Potassium | 592.07mg | 13% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 32.76g | 66% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 223.74 Kcal (937 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 137% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 95% | |
| Sodium | 297.3mg | 56% | |
| Potassium | 131.44mg | 13% | |
| Total Carbs | 4.31g | 6% | |
| Sugars | 2.57g | 46% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 7.27g | 66% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 91mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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