Linguini With Scallops and Herb Cream |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Scallops, linguini in a garlicy cream sauce Ingredients:
1 lb linguine |
1/2 cup butter |
2 -3 garlic cloves, minced |
1 tablespoon basil, chopped |
1 dash white pepper |
20 -25 small scallops |
1/2 cup parmesan cheese, grated |
1/2 cup cream |
Directions:
1. Prepare linguini as per directions on package.
2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
4. Add cream and parmesan. Stir until the sauce thickens.
5. Toss with pasta.
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