Directions:
- Open chicken breasts and lay open side down on a hot grill.
- Grill 3-5 minutes on each side until cooked.
- Remove from grill.
- Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
- Hold folded breast with wooden picks.
- Set on a warmed platter and cover.
- In a large skillet saute the onions and garlic in the clarified butter until tender.
- Deglaze the pan with the white wine.
- Add the butter, salt, and pepper, and mushrooms and cook until tender.
- Add basil and lemon juice and swirl pan to combine.
- Pour mushroom sauce over the Chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.05 Kcal (2387 kJ) | ||
| Calories from fat | 440.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Cholesterol | 180.38mg | 60% | |
| Sodium | 478.72mg | 20% | |
| Potassium | 365.88mg | 8% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 81.4mg | 452% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 75% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 60% | |
| Sodium | 163.45mg | 20% | |
| Potassium | 124.92mg | 8% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 8.7g | 51% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 27.8mg | 452% | |
| Calcium | 53.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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