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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummo. Can't go wrong with this delight. Ingredients:
2 tablespoons olive oil |
1 white onion chopped |
2 garlic cloves chopped |
2 cans minced clams |
1 tablespoon parsley |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/4 teaspoon red pepper flakes |
1/8 teaspoon salt |
1/8 teaspoon freshly-ground black pepper |
hot cooked linguine |
Directions:
1. Sauté onion and garlic for 5 minutes.
2. Drain in liquid from clams to onion and garlic mix reserving clams.
3. Add parsley, oregano, basil, red pepper flakes, salt, and pepper then simmer for 5 minutes and stir in clams.
4. Add cooked linguine then stir well and serve.
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