Linguine with Anchovy Hot Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound linguine |
1 cup olive oil |
4 cloves garlic, minced |
6 anchovy fillets |
5 hot cherry peppers, seeded and sliced |
1 tablespoon chopped parsley |
salt and pepper, to taste |
Directions:
1. Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
2. Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
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