Linguine Arrabbiata with Feta Recipe

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Linguine Arrabbiata with Feta
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Ingredients:

Directions:

  1. Cook linguine as package directs; drain.
  2. In medium saucepan, combine pasta sauce and olives; bring to boil.
  3. Serve with hot linguine; top with cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.38 Kcal (1366 kJ)
Calories from fat 104.29 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 46.35mg 15%
Sodium 586.35mg 24%
Potassium 26.93mg 1%
Total Carbs 42.86g 14%
Sugars 3.13g 13%
Dietary Fiber 3.61g 14%
Protein 13.45g 27%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 287.81 Kcal (1205 kJ)
Calories from fat 91.97 Kcal
% Daily Value*
Total Fat 10.22g 18%
Cholesterol 40.88mg 15%
Sodium 517.06mg 24%
Potassium 23.75mg 1%
Total Carbs 37.79g 14%
Sugars 2.76g 13%
Dietary Fiber 3.19g 14%
Protein 11.86g 27%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 202.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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