Linguine Arrabbiata with Feta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE Ingredients:
8 ounces linguine |
1 (26 ounce) jar classico spicy red pepper pasta sauce |
1 (2 1/4 ounce) can sliced ripe olives, drained |
6 ounces crumbled feta cheese |
Directions:
1. Cook linguine as package directs; drain.
2. In medium saucepan, combine pasta sauce and olives; bring to boil.
3. Serve with hot linguine; top with cheese!
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