Linguine Alfredo Recipe

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Linguine Alfredo
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and keep warm.
  2. Melt butter in a large skillet over medium heat. Add garlic, and sauté 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil. Remove from heat; add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1844.29 Kcal (7722 kJ)
Calories from fat 1547.58 Kcal
% Daily Value*
Total Fat 171.95g 265%
Cholesterol 537.46mg 179%
Sodium 2862.45mg 119%
Potassium 636.79mg 14%
Total Carbs 24.23g 8%
Sugars 1.82g 7%
Dietary Fiber 1.76g 7%
Protein 55.61g 111%
Vitamin C 21.8mg 36%
Vitamin A 0.7mg 25%
Iron 2.3mg 13%
Calcium 1605.4mg 161%
Amount Per 100 g
Calories 263.06 Kcal (1101 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 265%
Cholesterol 76.66mg 179%
Sodium 408.29mg 119%
Potassium 90.83mg 14%
Total Carbs 3.46g 8%
Sugars 0.26g 7%
Dietary Fiber 0.25g 7%
Protein 7.93g 111%
Vitamin C 3.1mg 36%
Vitamin A 0.1mg 25%
Iron 0.3mg 13%
Calcium 229mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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