Lindy's Chocolate Chocolate Chip Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 9 |
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From Betty Crocker. This recipe is dairy free. I can make this all by myself. You can also make this as cupcakes. It makes 12. Ingredients:
1 2/3 cups flour |
1 cup sugar |
1/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup water |
1/3 cup vegetable oil |
1 teaspoon vinegar |
1/2 teaspoon vanilla |
1/2 cup chocolate chips |
Directions:
1. preheat oven to 350 degrees.
2. mix flour, sugar, cocoa, baking soda, and salt in mixer.
3. stir in all remaining ingredients.
4. pour into ungreased 8x8x2 square pan.
5. bake 35 to 40 minutes.
6. use any icing you like or none at all.
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