Lindsay's World Famous Pudding Pie Recipe

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Lindsay's World Famous Pudding Pie
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Ingredients:

Directions:

  1. Prepare the graham cracker crust first. Combine all of the crust ingredients together until they are mixed together well. (Mix by hand).
  2. Press into the bottom of a 9 pie plate.
  3. Next prepare the filling. Pour milk into large bowl, add the pudding mix, and stir until all lumps are out.
  4. Pour filling into your prepared pie crust. If any extra filling is left over put in serving dishes.
  5. Chill in refrigerator until filling is firm.
  6. Take out of refrigerator and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.65 Kcal (807 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 17.58mg 6%
Sodium 194.68mg 8%
Potassium 123.18mg 3%
Total Carbs 25.22g 8%
Sugars 12.49g 50%
Dietary Fiber 1g 4%
Protein 3.82g 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 167.52 Kcal (701 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 13%
Cholesterol 15.28mg 6%
Sodium 169.28mg 8%
Potassium 107.11mg 3%
Total Carbs 21.93g 8%
Sugars 10.86g 50%
Dietary Fiber 0.87g 4%
Protein 3.32g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 81.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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