Linda's 24 Hour Crock Pot Apple Butter Recipe

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Linda's 24 Hour Crock Pot Apple Butter
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Ingredients:

Directions:

  1. Stir everything together in your crock pot and turn to high for one hour to get it started.
  2. Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
  3. Jar it up and either process it or store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.45 Kcal (873 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.04mg 2%
Potassium 107.42mg 2%
Total Carbs 54.37g 18%
Sugars 19.67g 79%
Dietary Fiber 1.77g 7%
Protein 0.02g 0%
Vitamin C 4.9mg 8%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 108 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.89mg 2%
Potassium 55.66mg 2%
Total Carbs 28.17g 18%
Sugars 10.19g 79%
Dietary Fiber 0.92g 7%
Protein 0.01g 0%
Vitamin C 2.5mg 8%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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