Directions:
- Mix all ingredients adding one egg at a time until the consistency of meatloaf. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers. Fry in hot oil until done, golden brown.
- Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.11 Kcal (7298 kJ) | ||
| Calories from fat | 1524.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.36g | 261% | |
|---|---|---|---|
| Cholesterol | 417.69mg | 139% | |
| Sodium | 266.54mg | 11% | |
| Potassium | 1258.77mg | 27% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 49.01g | 98% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.76 Kcal (1665 kJ) | ||
| Calories from fat | 347.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 261% | |
|---|---|---|---|
| Cholesterol | 95.31mg | 139% | |
| Sodium | 60.82mg | 11% | |
| Potassium | 287.24mg | 27% | |
| Total Carbs | 1.24g | 2% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 11.18g | 98% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.8mg | 19% | |
| Calcium | 20.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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