Lime-Yogurt Moussee Recipe

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Lime-Yogurt Moussee
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Ingredients:

Directions:

  1. In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.
  2. In a small saucepan, combine the lime juice with 6 tablespoons of the sugar and simmer over moderate heat just until the sugar is dissolved, about 3 minutes.
  3. Remove from the heat and stir in the softened gelatin until melted.
  4. Transfer the lime gelatin to a medium bowl and let cool slightly.
  5. Whisk in the yogurt.
  6. In another bowl, beat the cream with the remaining 2 tablespoons of sugar until softly whipped.
  7. Fold the cream into the yogurt mixture and
  8. Refrigerate until chilled and set, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.63 Kcal (317 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 6.4mg 0%
Potassium 19.93mg 0%
Total Carbs 8.99g 3%
Sugars 7.48g 30%
Dietary Fiber 0.24g 1%
Protein 0.73g 1%
Vitamin C 2.9mg 5%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 138.51 Kcal (580 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 7%
Cholesterol 30.11mg 5%
Sodium 11.71mg 0%
Potassium 36.5mg 0%
Total Carbs 16.47g 3%
Sugars 13.71g 30%
Dietary Fiber 0.43g 1%
Protein 1.33g 1%
Vitamin C 5.3mg 5%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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