Iced Coffee Mousse Recipe

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Iced Coffee Mousse
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Ingredients
6
Count
Nutrition
353
Calories
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Ingredients:

Directions:

  1. In a small saucepan sprinkle the gelatin over the water and let it soften for 2 minutes. Add the milk and the espresso powder and heat the mixture over moderate heat, whisking constantly, until the powder is dissolved. Remove the pan from the heat, stir in the vanilla, and set the pan in a bowl of ice and cold water, stirring the mixture every few minutes until it is thick and cold. In a small bowl beat the cream until it just holds stiff peaks and fold the coffee mixture into it gently but thoroughly. Spoon the mousse into 2 chilled long-stemmed glasses and chill it until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.52 Kcal (1476 kJ)
Calories from fat 161.87 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 67.11mg 22%
Sodium 109.56mg 5%
Potassium 312.18mg 7%
Total Carbs 42.42g 14%
Sugars 41.45g 166%
Protein 6.74g 13%
Vitamin C 2.6mg 4%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 276.86 Kcal (1159 kJ)
Calories from fat 127.12 Kcal
% Daily Value*
Total Fat 14.12g 28%
Cholesterol 52.71mg 22%
Sodium 86.04mg 5%
Potassium 245.17mg 7%
Total Carbs 33.32g 14%
Sugars 32.55g 166%
Protein 5.3g 13%
Vitamin C 2mg 4%
Calcium 187.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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