Directions:
- Roll Pastry into a 13-inch round on a lightly floured surface. Fit into a 9-inch round tart pan; trim edges. Cover and freeze 1 hour.
- Line prepared pastry with aluminum foil, and fill with pie weights or dried beans.
- Bake at 400° for 12 minutes. Remove weights and foil; bake 14 minutes or until golden.
- Whisk together sugar and next 6 ingredients in a medium sauce-pan until blended; add butter. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Cool slightly; pour into pastry shell. Place heavy-duty plastic wrap directly on surface, and chill 8 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.38 Kcal (7303 kJ) | ||
| Calories from fat | 908.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.97g | 155% | |
|---|---|---|---|
| Cholesterol | 1542.69mg | 514% | |
| Sodium | 551.64mg | 23% | |
| Potassium | 1090.59mg | 23% | |
| Total Carbs | 168.29g | 56% | |
| Sugars | 134.9g | 540% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 50.95g | 102% | |
| Vitamin C | 129.9mg | 217% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 155% | |
|---|---|---|---|
| Cholesterol | 167mg | 514% | |
| Sodium | 59.72mg | 23% | |
| Potassium | 118.06mg | 23% | |
| Total Carbs | 18.22g | 56% | |
| Sugars | 14.6g | 540% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 5.52g | 102% | |
| Vitamin C | 14.1mg | 217% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 40% | |
| Calcium | 32.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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