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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pastry |
1 cup sugar |
2 tablespoons cornstarch |
1/2 cup whipping cream |
2 large eggs |
6 egg yolks |
1/2 cup fresh lime juice |
3/4 cup fresh orange juice |
1/4 cup unsalted butter |
garnishes: sweetened whipped cream, sugared lime rind strips, lime slices |
Directions:
1. Roll Pastry into a 13-inch round on a lightly floured surface. Fit into a 9-inch round tart pan; trim edges. Cover and freeze 1 hour.
2. Line prepared pastry with aluminum foil, and fill with pie weights or dried beans.
3. Bake at 400° for 12 minutes. Remove weights and foil; bake 14 minutes or until golden.
4. Whisk together sugar and next 6 ingredients in a medium sauce-pan until blended; add butter. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Cool slightly; pour into pastry shell. Place heavy-duty plastic wrap directly on surface, and chill 8 hours. Garnish, if desired.
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