Lime Salad Recipe

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Lime Salad
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Ingredients:

Directions:

  1. Add enough water to the pineapple and sugar to make 2 cups.
  2. Heat then dissolve gelatin in mixture and allow cooling until partially set.
  3. Whip the cream and fold in the grated cheese.
  4. Add to the cold gelatin then fold in cherries and nuts.
  5. Chil until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.22 Kcal (1253 kJ)
Calories from fat 209.54 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 40.9mg 14%
Sodium 428.93mg 18%
Potassium 162.19mg 3%
Total Carbs 16.87g 6%
Sugars 14.52g 58%
Dietary Fiber 1.38g 6%
Protein 7.93g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 395.08 Kcal (1654 kJ)
Calories from fat 276.67 Kcal
% Daily Value*
Total Fat 30.74g 36%
Cholesterol 54mg 14%
Sodium 566.34mg 18%
Potassium 214.15mg 3%
Total Carbs 22.28g 6%
Sugars 19.18g 58%
Dietary Fiber 1.82g 6%
Protein 10.47g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 10%
Iron 0.6mg 2%
Calcium 251.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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