Lime Pie Recipe

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Lime Pie
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Ingredients:

Directions:

  1. Prepare the pie crust: In a bowl, combine the flour, lard, butter and salt. Mix lightly with your fingers until the mixture forms peasized pieces. Using a fork, stir in the ice water, a little at a time, until a dough forms, and then knead lightly until it comes together in a ball. Wrap in plastic wrap and refrigerate at least 1 hour or overnight.
  2. On a lightly floured work surface, roll out the dough into a round about 12-inches in diameter and 1/4 inch thick. Drape the round over the rolling pin and transfer to a 9 inch or 10 inch glass or ceramic pie plate. Ease the pastry into the pie plate, pressing it gently against the bottom and sides. Trim the edges, leaving a generous 1/2 inch overhang. Fold the overhang under, then crimp the edges. Cover and chill for 30 to 60 minutes.
  3. Preheat the oven to 350 degrees F. Prick the bottom and sides of the pastry with a fork. Line the pastry with parchment paper or waxed paper and fill with pie weights or dried beans. Bake until lightly browned, 20 to 25 minutes. Remove from oven and remove the weights and paper. Transfer the pie shell to a rack and cool completely.
  4. Filling: In a food processor fitted with the metal blade, combine the lime juice, green food coloring, cream cheese and condensed milk. Process until smooth, scraping down the sides of the work bowl often. Add the lime zest and process to mix thoroughly. Pour into the pie shell and place in the refrigerator.
  5. In a bowl, using a whisk, beat the crema and powdered sugar until soft peaks form. Using a rubber spatula, spread the mixture over the top of the pie, creating peaks evenly over the surface. Garnish with the lime slices. Cover and chill for 4 to 6 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.04 Kcal (2043 kJ)
Calories from fat 372.13 Kcal
% Daily Value*
Total Fat 41.35g 64%
Cholesterol 96.39mg 32%
Sodium 526.07mg 22%
Potassium 408.55mg 9%
Total Carbs 25.46g 8%
Sugars 16.13g 65%
Dietary Fiber 0.94g 4%
Protein 5.29g 11%
Vitamin C 10.5mg 18%
Iron 0.2mg 1%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 297.21 Kcal (1244 kJ)
Calories from fat 226.62 Kcal
% Daily Value*
Total Fat 25.18g 64%
Cholesterol 58.7mg 32%
Sodium 320.37mg 22%
Potassium 248.8mg 9%
Total Carbs 15.5g 8%
Sugars 9.82g 65%
Dietary Fiber 0.57g 4%
Protein 3.22g 11%
Vitamin C 6.4mg 18%
Iron 0.1mg 1%
Calcium 59mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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