Lime Italian Ice (Sunny Anderson) Recipe

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Lime Italian Ice (Sunny Anderson)
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Ingredients:

  • 3 cups water
  • 1 1/2 cups sugar
  • 1/2 cup lime juice

Directions:

  1. Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.45 Kcal (3058 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.24mg 1%
Potassium 145.17mg 3%
Total Carbs 189.68g 63%
Sugars 178.82g 715%
Vitamin C 36.3mg 61%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 72.18 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 14.34mg 3%
Total Carbs 18.74g 63%
Sugars 17.67g 715%
Vitamin C 3.6mg 61%
Calcium 8.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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