Easy Vegetarian Bean Chili Recipe

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Easy Vegetarian Bean Chili
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Ingredients:

Directions:

  1. Pour tomatoes and the accompanying juices in a food processor. Pulse 4 or 5 times, until it's kinda chunky.
  2. In a large saucepan, combine tomatoes, beans, chipotles, sugar, and 1/2 teaspoon salt. Stir and cover. Heat over high until it starts boiling. Drop heat to medium-low and simmer for the time being.
  3. In a different large saucepan or Dutch oven, heat oil over medium heat. When very hot, add onion, chili powder, cumin, and 1/4 teaspoon salt. Stir. Saute until onions are soft and a little translucent, around 5 minutes, stirring occasionally. Add garlic. Stir. Saute until fragrant, 30 seconds to 1 minute.
  4. Pour tomato mixture into onion pot. Scrape browned bits with the back of your spoon, if you have 'em. Drop heat to medium-low and cook about 15 minutes, until chili has a more chili-like consistency. Stir occasionally.
  5. After 15 minutes, add corn and cilantro. Stir. Heat until corn is warmed through. Salt and pepper to taste. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.64 Kcal (991 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 21.7mg 7%
Sodium 486.26mg 20%
Potassium 237.5mg 5%
Total Carbs 25.29g 8%
Sugars 7.33g 29%
Dietary Fiber 2.68g 11%
Protein 6.44g 13%
Vitamin C 3.1mg 5%
Iron 2.6mg 15%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 224.59 Kcal (940 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 20%
Cholesterol 20.6mg 7%
Sodium 461.51mg 20%
Potassium 225.42mg 5%
Total Carbs 24g 8%
Sugars 6.95g 29%
Dietary Fiber 2.54g 11%
Protein 6.12g 13%
Vitamin C 3mg 5%
Iron 2.5mg 15%
Calcium 63.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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