Lime Burgers Recipe

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Lime Burgers
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Ingredients:

Directions:

  1. Mix ground beef, shredded cheese, and juice of 2 limes in a large bowl.
  2. Form about 4-6 patties, not too thick. Push down on the center to speed up cooking.
  3. Cook either on the grill or in a pan. For pan, add EVOO and cook until done.
  4. Top with ketchup, onions, lettuce, or other toppings.
  5. Freeze leftover burgers and that's it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.4 Kcal (529 kJ)
Calories from fat 75.46 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 38.47mg 13%
Sodium 63.24mg 3%
Potassium 183.89mg 4%
Total Carbs 1.91g 1%
Sugars 0.37g 1%
Dietary Fiber 0.5g 2%
Protein 11.78g 24%
Vitamin C 4.9mg 8%
Iron 1.3mg 7%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 164.28 Kcal (688 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 13%
Cholesterol 50mg 13%
Sodium 82.2mg 3%
Potassium 239.01mg 4%
Total Carbs 2.49g 1%
Sugars 0.48g 1%
Dietary Fiber 0.65g 2%
Protein 15.31g 24%
Vitamin C 6.3mg 8%
Iron 1.7mg 7%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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