Limas And Tomatoes Recipe

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Limas And Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Heat bacon grease in skillet
  3. Saute onions for 3 - 4 minutes
  4. Stir in limas and tomatoes
  5. Pour into baking dish and bake for 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.42 Kcal (224 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 4.6mg 2%
Sodium 9.91mg 0%
Potassium 86.89mg 2%
Total Carbs 2.35g 1%
Sugars 1.62g 6%
Dietary Fiber 0.44g 2%
Protein 0.44g 1%
Vitamin C 4.8mg 8%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 109.32 Kcal (458 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 7%
Cholesterol 9.41mg 2%
Sodium 20.27mg 0%
Potassium 177.81mg 2%
Total Carbs 4.81g 1%
Sugars 3.31g 6%
Dietary Fiber 0.9g 2%
Protein 0.9g 1%
Vitamin C 9.9mg 8%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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