Directions:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread crumbs.
- Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 172.53mg | 7% | |
| Potassium | 320.03mg | 7% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 7g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.93 Kcal (523 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 176.14mg | 7% | |
| Potassium | 326.73mg | 7% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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