Directions:
- In an appropriate dish covered tightly with plastic wrap, microwave potatoes on high 4-7 minutes, shaking once halfway through. Potatoes should be cooked but not mushy. Cool and refrigerate.
- Meanwhile, thinly slice onion into half-rings. Thinly slice pepper, then cut strips in half.
- Melt 1/2 tbsp butter in a non-stick or cast iron skillet over medium heat. Add onions and peppers and saute 1 minute. Cover pan tightly and cook 6-8 minutes, stirring occasionally. Transfer vegetables to a bowl.
- Turn heat up to medium-high. Add remaining butter. When melted, add potatoes and steak seasoning. Cook 10 minutes, stirring 3 or 4 times. When potatoes have a nice brown crust, add onions and peppers and cook until hot. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.22 Kcal (273 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 54.7mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 102.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 9% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 5% | |
| Sodium | 6mg | 0% | |
| Potassium | 106.56mg | 1% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.87g | 6% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 40.9mg | 35% | |
| Vitamin A | 1.1mg | 19% | |
| Iron | 16.4mg | 47% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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