Lighter Broccoli Casserole Recipe

Posted by
Rate It!
Lighter Broccoli Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thaw and drain the broccoli. Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.
  2. Note: I would feel free to substitute other fat-free cream of soups, and also to change the cheese, as long as you use light or the 2% cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.3 Kcal (860 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 21.09mg 7%
Sodium 405.33mg 17%
Potassium 181.11mg 4%
Total Carbs 19.96g 7%
Sugars 0.85g 3%
Dietary Fiber 2.72g 11%
Protein 13.54g 27%
Vitamin C 32.1mg 54%
Iron 0.5mg 3%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 104.13 Kcal (436 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 12%
Cholesterol 10.7mg 7%
Sodium 205.58mg 17%
Potassium 91.85mg 4%
Total Carbs 10.12g 7%
Sugars 0.43g 3%
Dietary Fiber 1.38g 11%
Protein 6.87g 27%
Vitamin C 16.3mg 54%
Iron 0.2mg 3%
Calcium 187.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top