Lighter Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one I got from Weight Watchers. It says it's 4 pts per serving. I think it might be good with cauliflower or asparagus in place of the broccoli, too. Ingredients:
2 cups cooked brown rice |
10 ounces frozen broccoli, thawed and drained |
10 ounces fat-free cream of mushroom soup |
2 cups reduced-fat cheddar cheese, shredded |
Directions:
1. Thaw and drain the broccoli. Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.
2. Note: I would feel free to substitute other fat-free cream of soups, and also to change the cheese, as long as you use light or the 2% cheese.
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