Directions:
- Heat oil in a large saute pan over medium high. Add turkey breast and sausage breaking into smaller chunks; cook until browned.
- Process onion, carrot, celery and garlic in a food processor until minced; add to browned meat. Cook vegetables until softened, 5 minutes. Process cottage cheese in food processor until smooth, 2 minutes; stir into meat mixture in saute pan.
- Stir in tomatoe paste, cook 1 minute. Add tomatoes, wine, vinegar, oregano, basil, salt and pepper flakes. Reduce heat to medium low; simmer sauce 40-45 minutes, stirring occasionally. Add the neufchatel, stirring until melted then stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 530.79mg | 22% | |
| Potassium | 435.12mg | 9% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.68 Kcal (535 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 17% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 22% | |
| Sodium | 300.14mg | 22% | |
| Potassium | 246.04mg | 9% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 2.37g | 17% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 10.71g | 38% | |
| Vitamin C | 12.6mg | 37% | |
| Iron | 2.4mg | 23% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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