Cumin Potatoes Recipe

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Cumin Potatoes
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Ingredients:

Directions:

  1. Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.92 Kcal (644 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 292.78mg 12%
Potassium 49.2mg 1%
Total Carbs 27.74g 9%
Sugars 0.85g 3%
Dietary Fiber 3.4g 14%
Protein 3.19g 6%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 92.18 Kcal (386 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 6%
Sodium 175.34mg 12%
Potassium 29.47mg 1%
Total Carbs 16.61g 9%
Sugars 0.51g 3%
Dietary Fiber 2.04g 14%
Protein 1.91g 6%
Vitamin C 1.1mg 3%
Iron 0.3mg 2%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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