Light Thai Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 tbsp minced garlic
1 tbsp grated gingerroot
1 stalk fresh lemongrass
4 cups water
1 lb chicken breast , cut into 1inch pieces
1 large peeled carrot
4 oz uncooked angel hair pasta
1 bunch chopped fresh cilantro
1 tbsp fresh lime juice
1/2 tsp salt
2 green onions, thinly sliced
hot sauce

Directions:

Make chicken stock by boiling chicken and carrot in water for 1 hours Remove chicken and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic, ginger, and lemongrass; saute 3 minutes.
Add to broth; bring to a boil.
Add chicken and pasta; cook 8 minutes or until pasta is done. Add lime juice.
Remove from heat.
Discard lemongrass.
Let stand 5 minutes.
Serve in bowls. To each bowl, add some onions, cilantro and hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.48 Kcal (1229 kJ)
Calories from fat	132.8 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	30.99mg	10%
Sodium	611.42mg	25%
Potassium	251.87mg	5%
Total Carbs	27.07g	9%
Sugars	1.63g	7%
Dietary Fiber	1.99g	8%
Protein	13.86g	28%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	4%
Iron	67.2mg	373%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	106.49 Kcal (446 kJ)
Calories from fat	48.19 Kcal
		% Daily Value*
Total Fat	5.35g	23%
Cholesterol	11.24mg	10%
Sodium	221.86mg	25%
Potassium	91.4mg	5%
Total Carbs	9.82g	9%
Sugars	0.59g	7%
Dietary Fiber	0.72g	8%
Protein	5.03g	28%
Vitamin C	1.2mg	6%
Iron	24.4mg	373%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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