Directions:
- Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tbsp reserved juice; let stand for 5 minutes.
- Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
- In a large mixing bowl, beat cream cheese and 2 tbsp reserved pineapple juice.
- Gradually beat in sherbert.
- Gradually beat in pudding mix; beat 2 minutes longer.
- Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture.
- Fold in 2 cups whipped topping; spread evenly over banana slices.
- Cover and freeze until firm.
- Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie.
- Drizzle with chocolate syrup and caramel topping.
- Dollop remaining whipped topping onto center of pie.
- Sprinkle with pecans, top with remaining cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.89 Kcal (979 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 288.38mg | 12% | |
| Potassium | 163.94mg | 3% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.97 Kcal (846 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 17% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 249.03mg | 12% | |
| Potassium | 141.57mg | 3% | |
| Total Carbs | 24.72g | 10% | |
| Sugars | 9.47g | 44% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 2g | 5% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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