Directions:
- In a large stockpot, bring salted water to a rapid boil. Cook both pastas until al den te’ drain and return to pot to keep warm. (Do not return pot to heat)
- Remove chicken sausage from casings, discard casings, and slice bacon into strips vertically. In a large sauté pan over medium heat, ADD 1 tbs. olive oil, sausage and bacon brown, drain on paper towel, then ADD reserved 1tbs. olive oil, shallots and mushrooms, sauté 1-2 minutes, ADD drained bacon and sausage cook 1 more minute, stirring. ADD the chicken broth and peas simmer 2-3 more minutes.
- Pour sausage, chicken broth mixture over pasta and toss top with fresh grated parmesan cheese and cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.37 Kcal (3096 kJ) | ||
| Calories from fat | 344.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 127.61mg | 43% | |
| Sodium | 1904.18mg | 79% | |
| Potassium | 661.75mg | 14% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 42.08g | 84% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 59% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 43% | |
| Sodium | 480.22mg | 79% | |
| Potassium | 166.89mg | 14% | |
| Total Carbs | 14.57g | 19% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 10.61g | 84% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 1.2mg | 25% | |
| Calcium | 39.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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