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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried. Ingredients:
2/3 cup buttermilk |
1/4 cup mayonnaise |
2 teaspoons worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon dried onion flakes |
1/4 teaspoon garlic powder |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh dill |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/4 pepper |
Directions:
1. Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.
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