Directions:
- Heat oven to 275°F.
- Line 2 9x5x3 inch loaf pans with foil, and grease.
- Put all ingredients (except fruits and nuts) in a large mixer bowl.
- Mix for 1/2 minute on low speed, scraping bowl constantly.
- Beat for 3 minutes on high speed, scraping bowl occasionally.
- Stir in fruits and nuts.
- Spread mixture evenly in pans.
- Bake for 2 1/2 to 3 hours or until wooden toothpick inserted in center comes out clean.
- If cakes start to get too brown, cover the top with aluminum foil for the last hour of baking.
- Remove from pans and cool on racks.
- When cool, wrap tightly in plastic wrap or foil and store in a cool place for 3-4 weeks (to mellow) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3530.51 Kcal (14782 kJ) | ||
| Calories from fat | 1985.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.61g | 339% | |
|---|---|---|---|
| Cholesterol | 312.14mg | 104% | |
| Sodium | 335.72mg | 14% | |
| Potassium | 1625.08mg | 35% | |
| Total Carbs | 332.6g | 111% | |
| Sugars | 201.62g | 806% | |
| Dietary Fiber | 29.5g | 118% | |
| Protein | 80.97g | 162% | |
| Vitamin C | 114.4mg | 191% | |
| Vitamin A | 40.7mg | 1357% | |
| Iron | 18.3mg | 102% | |
| Calcium | 1017.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 731.42 Kcal (3062 kJ) | ||
| Calories from fat | 411.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 339% | |
|---|---|---|---|
| Cholesterol | 64.67mg | 104% | |
| Sodium | 69.55mg | 14% | |
| Potassium | 336.67mg | 35% | |
| Total Carbs | 68.9g | 111% | |
| Sugars | 41.77g | 806% | |
| Dietary Fiber | 6.11g | 118% | |
| Protein | 16.77g | 162% | |
| Vitamin C | 23.7mg | 191% | |
| Vitamin A | 8.4mg | 1357% | |
| Iron | 3.8mg | 102% | |
| Calcium | 210.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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