Directions:
- Drain cherries, reserving 3 tablespoons juice. Cut in half. Drain prunes, reserving 6 tablespoons syrup. Pit prunes.
- Cream sugar, shortening and eggs or egg substitute at medium speed of a mixer for two minutes. Stir in cherries, reserved cherry and prune juice, prunes, walnuts, whiskey, pineapple and raisins. Combine flour and dry ingredients, add to creamed mixture and stir well.
- Spoon batter into a 10 inch tube or bundt pan coated with cooking oil spray. Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until a toothpick or wooden skewer comes out clean. Let cool in pan for 10 minutes on a wire rack, remove from pan and let cool completely. Store in tightly wrapped plastic wrap. Slice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.23 Kcal (2048 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 21% | |
| Sodium | 341.39mg | 14% | |
| Potassium | 234.03mg | 5% | |
| Total Carbs | 68.49g | 23% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 32% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 21% | |
| Sodium | 220.62mg | 14% | |
| Potassium | 151.24mg | 5% | |
| Total Carbs | 44.26g | 23% | |
| Sugars | 14.25g | 88% | |
| Dietary Fiber | 2.89g | 18% | |
| Protein | 5.89g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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