Berry Smoothie Pie Recipe

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Berry Smoothie Pie
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  2. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2133.04 Kcal (8931 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 0.25mg 0%
Sodium 667.45mg 28%
Potassium 150.75mg 3%
Total Carbs 520.84g 174%
Sugars 504.49g 2018%
Dietary Fiber 2.13g 9%
Protein 2.43g 5%
Vitamin C 825.6mg 1376%
Iron 0.9mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 63.42 Kcal (266 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 12%
Cholesterol 0.01mg 0%
Sodium 19.85mg 28%
Potassium 4.48mg 3%
Total Carbs 15.49g 174%
Sugars 15g 2018%
Dietary Fiber 0.06g 9%
Protein 0.07g 5%
Vitamin C 24.5mg 1376%
Calcium 0.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 59
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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