Light Cookies Recipe

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Light Cookies
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Minutes

Ingredients:

  • 150 g sugar
  • 15 g baker ammonia (ammonium bicarbonate)
  • 2 eggs
  • 2 tbsp milk
  • 1/8 tsp salt
  • 3 tbsp sugar

Directions:

  1. Place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk.
  2. Mix a little.
  3. Dissolve Baker's ammonia in the milk and add, together with salt to the flour mixture.
  4. Knead good onto a smooth surface.
  5. Roll into rectangles (3mm thick).
  6. Brush with egg white, sprinkle with sugar.
  7. Cut out 5-6cm squares and bake at 180 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.55 Kcal (3590 kJ)
Calories from fat 223.2 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 176.66mg 59%
Sodium 145.47mg 6%
Potassium 211.58mg 5%
Total Carbs 139.3g 46%
Sugars 43.1g 172%
Dietary Fiber 3.75g 15%
Protein 18.18g 36%
Vitamin A 0.3mg 8%
Iron 1.9mg 11%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 353.47 Kcal (1480 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 38%
Cholesterol 72.82mg 59%
Sodium 59.96mg 6%
Potassium 87.21mg 5%
Total Carbs 57.42g 46%
Sugars 17.76g 172%
Dietary Fiber 1.55g 15%
Protein 7.49g 36%
Vitamin A 0.1mg 8%
Iron 0.8mg 11%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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