light Chocolate Chip Oatmeal Cookies Recipe

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 light  Chocolate Chip Oatmeal Cookies
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Ingredients:

Directions:

  1. Combine margarine, sugar, egg, vanilla and cinnamon. Stir until creamy and smooth. I microwave the margarine for about 30 seconds to soften.
  2. Add flour and baking powder and stir until completely combined.
  3. Add oats and then chocolate chips.
  4. Spoon onto greased cookie sheets with a soup spoon with about an inch between each cookie.
  5. Bake at 350 F for 11 minutes. I used two sheets in the oven at once, and if you do that, switch the bottom sheet with the top sheet after about 5 minutes and then continue cookie.
  6. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.95 Kcal (686 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 6.82mg 2%
Sodium 51.19mg 2%
Potassium 104.61mg 2%
Total Carbs 25.05g 8%
Sugars 4.77g 19%
Dietary Fiber 1.71g 7%
Protein 2.95g 6%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 410.72 Kcal (1720 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 10%
Cholesterol 17.09mg 2%
Sodium 128.25mg 2%
Potassium 262.07mg 2%
Total Carbs 62.75g 8%
Sugars 11.94g 19%
Dietary Fiber 4.29g 7%
Protein 7.39g 6%
Vitamin A 0.5mg 7%
Iron 11.3mg 25%
Calcium 176.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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