Light Carroty Pancakes Recipe

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Light Carroty Pancakes
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Ingredients:

Directions:

  1. Preheat a lightly greased skillet or griddle to 425 degrees F.
  2. In a large mixing bowl, combine all the dry ingredients, including the grated carrots.
  3. In a medium mixing bowl, stir the egg yolks and vanilla into the milk and then add to the flour mixture.
  4. Just before cooking, beat the egg whites in a separate bowl until stiff but not dry.
  5. Fold them into the batter gently.
  6. For each pancake, cook on the griddle until bubbles appear on the surface and underside is golden, flip, and repeat with other side until all the batter has been used.
  7. Drizzled with a little honey or classic maple syrup they taste wonderful warm off the skillet!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.19 Kcal (357 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 33.23mg 11%
Sodium 89.34mg 4%
Potassium 151.08mg 3%
Total Carbs 15.36g 5%
Sugars 4.8g 19%
Dietary Fiber 0.81g 3%
Protein 3.25g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 139.4 Kcal (584 kJ)
Calories from fat 15.4 Kcal
% Daily Value*
Total Fat 1.71g 2%
Cholesterol 54.37mg 11%
Sodium 146.2mg 4%
Potassium 247.22mg 3%
Total Carbs 25.14g 5%
Sugars 7.86g 19%
Dietary Fiber 1.32g 3%
Protein 5.32g 7%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 104.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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