Light Bacon and Noodles Recipe

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Light Bacon and Noodles
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Ingredients
5
Count
Nutrition
639
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cook bacon on stove until crispy.
  3. Cook noodles in boiling water until al dente (don't add salt).
  4. When bacon is cool, crumble it into small pieces.
  5. Add the sour cream and chopped onion to the cooked noodles.
  6. Add the bacon and half of the cheese into the noodles, stir well.
  7. Pour mixture into a square casserole dish and top with remaining cheddar cheese.
  8. Bake in oven for 15 minutes or until bubbly and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.31 Kcal (2677 kJ)
Calories from fat 320.29 Kcal
% Daily Value*
Total Fat 35.59g 55%
Cholesterol 141.45mg 47%
Sodium 3737.19mg 156%
Potassium 753.21mg 16%
Total Carbs 27.71g 9%
Sugars 6.86g 27%
Dietary Fiber 0.83g 3%
Protein 53.24g 106%
Vitamin C 1.4mg 2%
Iron 3mg 17%
Calcium 454.4mg 45%
Amount Per 100 g
Calories 262.29 Kcal (1098 kJ)
Calories from fat 131.4 Kcal
% Daily Value*
Total Fat 14.6g 55%
Cholesterol 58.03mg 47%
Sodium 1533.25mg 156%
Potassium 309.02mg 16%
Total Carbs 11.37g 9%
Sugars 2.81g 27%
Dietary Fiber 0.34g 3%
Protein 21.84g 106%
Vitamin C 0.6mg 2%
Iron 1.2mg 17%
Calcium 186.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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