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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving. Ingredients:
1 1/2 cups egg noodles, uncooked |
6 slices turkey bacon |
1/2 cup fat free sour cream |
1 cup fat-free cheddar cheese, shredded |
1/2 cup onion, chopped |
Directions:
1. Preheat oven to 375 degrees.
2. Cook bacon on stove until crispy.
3. Cook noodles in boiling water until al dente (don't add salt).
4. When bacon is cool, crumble it into small pieces.
5. Add the sour cream and chopped onion to the cooked noodles.
6. Add the bacon and half of the cheese into the noodles, stir well.
7. Pour mixture into a square casserole dish and top with remaining cheddar cheese.
8. Bake in oven for 15 minutes or until bubbly and cheese has melted.
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