Directions:
- Grease and line a 19 x 9 loaf pan with baking paper leaving an overhang on the long sides.
- Place butter and milk in saucepan over low heat.
- Stir till butter melts and mixture is smooth, cool.
- Add biscuits, hazelnut meal and licorice to butter mixture, combine well.
- Press into prepared tin, smooth surface.
- Chill 30 minutes or till set.
- Melt choc and copha together gently in microwave.
- Pour over slice, chill further 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.13 Kcal (4526 kJ) | ||
| Calories from fat | 529.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.88g | 91% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 121.29mg | 5% | |
| Potassium | 224.83mg | 5% | |
| Total Carbs | 129.58g | 43% | |
| Sugars | 90.75g | 363% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 480 Kcal (2010 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 91% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 20% | |
| Sodium | 53.85mg | 5% | |
| Potassium | 99.82mg | 5% | |
| Total Carbs | 57.53g | 43% | |
| Sugars | 40.29g | 363% | |
| Dietary Fiber | 3.26g | 29% | |
| Protein | 5.42g | 24% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 90mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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