Directions:
- Beat egg yolks, add milk. Beat. Sift together Equal Spoonful, cocoa, flour, and salt in a microwaveable bowl. Stir in about 1/3 of the milk mixture to make a smooth paste. Slowly stir in remaining milk/egg until smooth.
- Microwave about 4 minutes, stopping every 30 to 60 seconds to stir, until thick. Add 1T butter and 1/2 t. vanilla, stir until butter melts. Pour into baked pie shell. Top with meringue if desired or lite whipped topping. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.34 Kcal (1818 kJ) | ||
| Calories from fat | 206.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 439.18mg | 18% | |
| Potassium | 126.01mg | 3% | |
| Total Carbs | 53.66g | 18% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.81g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 376.35 Kcal (1576 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 35% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 5% | |
| Sodium | 380.54mg | 18% | |
| Potassium | 109.18mg | 3% | |
| Total Carbs | 46.49g | 18% | |
| Sugars | 6.22g | 29% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.3g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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