Lex's Shepards Pie Recipe

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Lex's Shepards Pie
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Ingredients:

  • 1/4 cup tvp
  • 1 small onion
  • 1/2 small carrot
  • 1 cup spinach
  • 1 tbsp soy milk
  • 1 tbsp soy sauce
  • 1/2 leek
  • 1 tbsp kidney beans
  • 1 tsp garlic

Directions:

  1. Boil cauliflower
  2. Saute onion and garlic
  3. Add pepper and zuchinni
  4. Add soy sauce vinegar and mushies
  5. Add tomatoes, kidney beans and spinach
  6. Simmer for 5 mins
  7. When cauliflower cooked mash with soy milk add salt and pepper to taste
  8. Layer veg mix into casserole dish
  9. Top with cauli-mash
  10. Sprinkle with paprika
  11. Bake in oven 200 for 20mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.75 Kcal (1088 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 0.6mg 0%
Sodium 1269.51mg 53%
Potassium 1976.91mg 42%
Total Carbs 46.15g 15%
Sugars 20.38g 82%
Dietary Fiber 12.58g 50%
Protein 20.25g 41%
Vitamin C 144.3mg 240%
Vitamin A 1.7mg 58%
Iron 31.4mg 175%
Calcium 228.1mg 23%
Amount Per 100 g
Calories 21.29 Kcal (89 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 2%
Cholesterol 0.05mg 0%
Sodium 104.05mg 53%
Potassium 162.03mg 42%
Total Carbs 3.78g 15%
Sugars 1.67g 82%
Dietary Fiber 1.03g 50%
Protein 1.66g 41%
Vitamin C 11.8mg 240%
Vitamin A 0.1mg 58%
Iron 2.6mg 175%
Calcium 18.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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