Less Oily Seasoned Oyster Crackers Recipe

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Less Oily Seasoned Oyster Crackers
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Ingredients:

Directions:

  1. Grab your small bowl and pour the vegetable oil in it.
  2. Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
  3. Mix thoroughly with the whisk until well blended.
  4. Pour the oyster crackers into the large mixing bowl.
  5. Pour the oil and spice mixture over the crackers.
  6. Mix together with a spoon until the crackers are well coated with the mixture.
  7. Pour the seasoned crackers into the ziplock bag.
  8. Let sit for at least one hour to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.6 Kcal (450 kJ)
Calories from fat 87.99 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 0.73mg 0%
Sodium 256.18mg 11%
Potassium 31.02mg 1%
Total Carbs 4.89g 2%
Sugars 0.55g 2%
Dietary Fiber 0.32g 1%
Protein 0.99g 2%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 636.19 Kcal (2664 kJ)
Calories from fat 520.25 Kcal
% Daily Value*
Total Fat 57.81g 15%
Cholesterol 4.34mg 0%
Sodium 1514.75mg 11%
Potassium 183.42mg 1%
Total Carbs 28.94g 2%
Sugars 3.26g 2%
Dietary Fiber 1.89g 1%
Protein 5.88g 2%
Vitamin C 1.6mg 0%
Iron 2.7mg 3%
Calcium 110.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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